Learn With Us the Art of Brewing the Unique Wichtel Beers.
From Wichtel appreaciator to Wichtel apprentice!
We start out with a Weißwurstfrühstück, the traditional Bavarian veal sausage, prepared fresh in the rustic ambiance of the Wichtel Craft Brewery. With newly-gained vigour, our master brewer, Markus Stankowitz, will get you acquainted with the art of brewing beer in our in-house brewing works.
After having lunch togheter (there will be three different meals, one of them vegetarian, and your choice of drinks) you deepen your knowledge about the production of the Wichtel beers, and you graduate from the workshop with an original Wichtel diploma.
The brewing workshop costs 99.-€ per person and includes a Weißwurstfrühstück (the traditional Bavarian veal suage for breakfast), lunch and all beverages.
Die Seminare beginnen jeweils um 9:30 Uhr und enden ca. 15:30 Uhr.
Please be at your Wichtel Craft Brewery 15 minutes before the start of the workshop!
SPECIAL DATES FOR GROUPS can be arranged. Please contact us with your wishes by email at: firstname.lastname@example.org or call us at 0711 620 57 620.
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